Serves  1                     Difficulty  Easy

Craving a café-style brekkie at home? Try our easy Fried Pesto Eggs on toasted Sourdough Vienna. It’s a flavour-packed twist on avo toast, topped with chilli flakes and seasoning for the perfect morning treat!

Ingredients

2 slices Bakers Delight Sourdough Vienna
2 tbsp pesto
2 eggs
1/2 an avocado (mashed)
Salt, pepper, chilli flakes (optional to taste)

Method

STEP 1

Heat a non-stick pan on medium heat and add 2 tbsp of pesto

STEP 2

Crack the eggs in slowly and cook for 2-3 minutes or until the egg white is fully cooked

STEP 3

Meanwhile toast the sourdough and evenly spread the avocado on top

STEP 4

Once the pesto eggs are cooked, place on top of the toast and top with salt, pepper and chilli flakes