A classic reimagined! Our Wholemeal Loaf is perfect for french toast, just fill it, roll it, and eat!

Ingredients

Filling

2 Tablespoons butter
3-4 medium pears peeled cored and diced in to 1/4-inch cubes
1/3 cup brown sugar
3 Tablespoons water
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 Tablespoon + 1 teaspoon cornstarch
2 Tablespoons water

Roll-Ups

10-12 Bakers Delight Wholemeal Loaf toast slices
110g cream cheese room temperature
2 eggs
3 tbsp milk
1/3 cup sugar
1 tsp ground cinnamon
2 tbsp butter for cooking, more if necessary

Method

Filling

STEP 1

In a medium size pan, melt butter, spices, brown sugar and 3 tablespoons of water. Cook over medium-high heat until combined

STEP 2

Add in the pear and stir through until coated

STEP 3

In a small bowl combine cornstarch and 2 tablespoons of water

STEP 4

Add to pan while stirring and cook until filling is thickened

STEP 5

Once thickened, let it cool

Roll-Ups

STEP 1

Remove the crusts from each slice of Wholemeal slices. Using a rolling pin, flatten out each piece of bread

STEP 2

Spread the cream cheese onto the bread and add some of the cooled pear filling, as much as you can fit in (approx 2 tbsp)

STEP 3

Roll the bread up tightly and place seam side down while you are making the rest

STEP 4

Whisk the eggs, milk and vanilla together in a shallow bowl or small pan

STEP 5

Combine the sugar with the cinnamon on a small plate and heat a skillet set over medium heat and melt 2 tbsp of butter

STEP 6

Take each roll and dip into the egg mixture, coating completely. Place them in the pan, seam side down

STEP 7

Cook until golden brown, making sure to turn them so they brown on all sides

STEP 8

Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar. Serve plain or with syrup