Serves  4                     Difficulty  Medium

The texture of our Croissants work perfectly in this tasty dish. Serve it up as a unique dinner party or family dinner treat that won’t be quickly forgotten.

Recipe created by Ling from Pork Chop’s Nest

Ingredients

Dulce de Leche
1 tin condensed milk

Pudding
2 Bakers Delight Traditional Croissants leave out over night, as you want them stale
1/2 cup milk (125ml)
1/2 cup cream (125ml)
1/2 cup sugar
1 tsp vanilla essence
2 eggs, beaten

Method

STEP 1

Fill a medium saucepan with water and immerse whole can of condensed milk. Bring to a boil, reduce heat and simmer gently for 4 hours, topping up water as necessary.

STEP 2

Once cooked allow to cool in pot as the contents are extremely hot.

STEP 3

Pre-heat your oven to 180deg (160deg fan forced)

STEP 4

Grease baking dish, cut croissants in half lengthways and smother with Dulce de Leche. Layer croissants as you please in prepared baking dish.

STEP 5

In a medium saucepan, combine milk, cream, sugar & vanilla over medium heat until dissolved, do not allow to boil. Remove from heat and slowly whisk into your beaten egg mixture.

STEP 6

Pour custard mixture over your croissants and bake for 15-20 mins until golden brown.