Breakfast
Danish Breakfast Plate
Serves 1 Difficulty Easy
Start your day the Kiwi way with a Danish Breakfast Plate! Featuring Havarti cheese, boiled eggs, sweet jam, whipped butter, and Sourdough Vienna, it’s simple and delicious.
Ingredients
1 Bakers Delight Sourdough Vienna
2 eggs
Jam of your choice
250g Butter
Dash of milk
3 slices Danish Havarti cheese
Salt & pepper
Method
STEP 1
Place the eggs in a small saucepan and cover with cold water, place the pan over medium heat
STEP 2
Bring to a gentle simmer, gently boil for 3 minutes for a soft-boiled egg, 6 minutes for a medium-boiled egg, and 8 minutes for a hard-boiled egg
STEP 3
While your eggs are boiling, place your butter into a medium bowl, add a dash of milk and whip with beaters until light and fluffy (5-10 mins)
STEP 4
Assemble your Danish breakfast plate with slices of fresh Sourdough Vienna, boiled eggs, jam, whipped butter, Danish Havarti cheese slices, salt & pepper. Enjoy!
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