Danish Breakfast Plate with Havarti cheese, boiled eggs, sweet jam, whipped butter, and slices of Sourdough Vienna – a delicious and simple Kiwi breakfast.

Breakfast

Danish Breakfast Plate

Serves  1                     Difficulty  Easy

Start your day the Kiwi way with a Danish Breakfast Plate! Featuring Havarti cheese, boiled eggs, sweet jam, whipped butter, and Sourdough Vienna, it’s simple and delicious.

Ingredients

1 Bakers Delight Sourdough Vienna
2 eggs
Jam of your choice
250g Butter
Dash of milk
3 slices Danish Havarti cheese
Salt & pepper

 

Method

STEP 1

Place the eggs in a small saucepan and cover with cold water, place the pan over medium heat

STEP 2

Bring to a gentle simmer, gently boil for 3 minutes for a soft-boiled egg, 6 minutes for a medium-boiled egg, and 8 minutes for a hard-boiled egg

STEP 3

While your eggs are boiling, place your butter into a medium bowl, add a dash of milk and whip with beaters until light and fluffy (5-10 mins)

STEP 4

Assemble your Danish breakfast plate with slices of fresh Sourdough Vienna, boiled eggs, jam, whipped butter, Danish Havarti cheese slices, salt & pepper. Enjoy!

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