LUNCH
Creamed Corn & Cheese Jaffle
The perfect jaffle for breakfast, lunch or dinner (and we’ll bet you already have the ingredients at home)!
Ingredients
4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
20g salted butter
½ cup grated mozzarella
¼ cup grated cheddar
160g canned creamed corn
Method
STEP 1
Pre-heat jaffle iron
STEP 2
Spread one side of both bread slices with butter. Top the two unbuttered sides with the cheese and creamed corn. Top with the remaining two bread slices, buttered side up. Tip: Experiment with different cheese combinations to find your perfect toastie!
STEP 3
Cook sandwiches in the jaffle iron for 4 – 5 minutes or until golden. Cut in half and serve
You may also like
Lemon Tart Trifle
ChristmasServes 4 Difficulty Easy When the sun’s out and you want something light but luxe, this trifle hits the spot. It’s a no-fuss dessert with big flavour that Kiwis will love.Ingredients 1 pack of Lemon Tarts, roughly broken into...
Baked Brie Cob Loaf
ChristmasServes 8 Difficulty Medium Looking for an easy crowd-pleaser for your next get-together? This baked brie cob brings bakery-style indulgence straight to your table with minimal fuss.Ingredients 1 Bakers Delight White Cob¼ cup...
Gingerbread Cob Loaf
CHRISTMASServes 8-10 Difficulty Medium Give the classic cob loaf a festive twist this Christmas with our Gingerbread Cob Loaf! Filled with the warm flavours of cinnamon and ginger, and a creamy cheese filling, it’s a true holiday treat. Top it...
Smoked Salmon Wreath
CHRISTMASServes 4-6 Difficulty Easy Wow your guests with a smoked salmon wreath that’s as delicious as it is easy to whip up! Pair it with a freshly baked White Breadstick for a Kiwi summer spread to remember.Ingredients 1 x Bakers...