Product

Artisan Loaves

Continental Dark Rye Loaf

This dark continental bread has a distinctive rye flavour and colour. Delicious when toasted and is a great accompaniment to a hearty soup.

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Wheat Flour, Water, Rye Flour (25%), Wheat Gluten, Yeast, Malt Flour (Barley), Iodised Salt, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten, Rye, Barley & Soy

May Contain: Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 56g (2 toast slices)

	Ave. qty per serving	% Daily Intake** per serving	Ave. qty per 100g
Energy	628kJ (150Cal)	7%	1120kJ (268Cal)
Protein	6.2g	12%	11.1g
Fat - Total	1.3g	2%	2.3g
- Saturated	0.3g	1%	0.5g
Carbohydrate	25.6g	11%	45.7g
- Sugars	0.7g	1%	1.3g
Dietary Fibre	3.2g	4%	5.6g
Sodium	292mg	13%	522mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.