LUNCH
Chicken and Brie Wholegrain LowFOD™ Roll
Back to school is just around the corner, but don’t worry, Bakers Delight has your back with the Wholegrain LowFOD™ Roll!
Ingredients
1 Bakers Delight Wholegrain LowFOD™
2 slices of brie
100g of poached chicken
¾ tablespoon of wholegrain mustard mayo
40 g iceberg lettuce
Method
STEP 1
Poach chicken by placing in a saucepan and covering with cold water. Place over a medium heat and simmer for 15 minutes. Remove chicken from water, cover and set aside to cool. When cool, slice chicken into thin strips.
STEP 2
Carefully slice Bakers Delight Wholegrain LowFOD™ Roll in half, layer lettuce leaves, chicken strips and two slices of brie cheese. Top filling with a dollop of wholegrain mustard mayo and serve.
STEP 3
A great lunchtime or after-school snack that you and your kids will love, and best of all its perfect for those with irritable tummies.
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