Services  4                     Difficulty  Easy

Take your beans on toast to the next level with our Cheesy Beans & Toast Recipe. These cheesy beans on toasted sourdough are the ultimate comfort food, perfect for any time of day. Ideal for chilly winter nights or a hearty lunch to keep you going, this delicious and warming beans recipe will have you craving more with every bite.

Ingredients

1 Bakers Delight Sourdough Vienna
1 tablespoon olive oil
1 x 500g tomato passata
1 teaspoon Italian seasoning
Salt & pepper, to taste
2 x 400g cans cannellini beans, rinsed and drained
2 large handfuls baby spinach
2 cups shredded mozzarella cheese

Method

STEP 1

Pre-heat oven to 180°C

STEP 2

In an oven proof skillet over a medium heat, add the tomato passata, Italian seasoning, salt & pepper. Stir in cannellini beans & spinach, until wilted

STEP 3

Remove the pan from the heat & sprinkle cheese over the top

STEP 4

Bake for 10 minutes, or until the cheese has melted and the beans are bubbling. For an extra golden top, switch to grill for 2 minutes

STEP 5

Serve immediately with toasted slices of Bakers Delight Sourdough Vienna