Serves  2                     Difficulty  Easy

Looking for the best cheese and chive scone recipe? We’ve got you sorted! Say goodbye to sweet and kia ora to savoury with our scrumptious Cheese and Chive Scone recipe, paired with Salmon and Crème Fraiche.

Though it looks like a real show-stopper, this scone recipe is super easy to whip up. Whether you’re serving up a feast to impress or just after a simple snack for a laid-back get-together, our cheese and chive scones won’t let you down. Simply top Bakers Delight Cheese & Chive scones with crème fraiche, smoked salmon, cucumber ribbons, and a pinch of salt & pepper. Then, serve it with fresh lemon for a refreshing tang. The only problem you’ll have is making sure there’s enough for everyone!

Ingredients

2 Bakers Delight Cheese & Chive Scones
4 tbsp of crème fraiche
2 Lebanese cucumbers
100g sliced smoked salmon
Lemon wedges to serve
Salt & pepper to season

Method

STEP 1

Using a vegetable peeler, create large ribbons of cucumber, using both cucumbersl

STEP 2

Cut both Bakers Delight Cheese & Chive Scones in half

STEP 3

On the bottom half of each scone, layer 2 tbsp of crème fraiche, slices of smoked salmon, ribbons of cucumber and salt & pepper. Replace the top of the scone on top of the fillings and serve immediately with a wedge of fresh lemon