ENTERTAINING
Charcuterie Roses Recipe
Serves 12 Difficulty Easy
Take your Kiwi grazing board to the next level with stunning charcuterie roses! ???????? Easy, elegant, and delicious.
Ingredients
12 slices Bakers Delight Hi-Fibre Lo-GI White Block Loaf
2 tbsp melted butter
72 thin slices of salami
12 tsp cream cheese
4 cherry tomatoes (quartered)
12 small basil leaves (or 2 tsp finely chopped)
Pepper
Method
STEP 1
Preheat oven to 180°C degrees
STEP 2
Cut the crust off the bread
STEP 3
Cut a small 1.5cm slit into each side of the bread and push each piece into a muffin tray, slightly overlapping to create a cup-like shape
STEP 4
Brush each with melted butter and place into the oven for 10 minutes or until edges are slightly brown
STEP 5
Meanwhile, make the salami roses using a champagne flute, pushing 6 slightly overlapping around the glass. Flip and pull out of the glass to form a rose
STEP 6
Pull the bread out of the oven and wait 5 minutes to cool
STEP 7
Assemble the bread with 1 tsp of cream cheese, 2 quarters of tomatoes, a basil leaf and the salami rose. Repeat with all. Top with pepper and enjoy!
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