Entertaining
Breakfast Sourdough
Try this quick and easy brunch to feed the family! Our delicious Sourdough Vienna pairs perfectly with jammy egg yolks, smoked salmon and spinach all in one. Add a tasty tomato relish for an extra kick!
Ingredients
1 Bakers Delight Sourdough Vienna
4 slices smoked salmon
Handful spinach
4 eggs
2tbs goat cheese, crumbed
To Serve
Thyme
Your choice of chutney or relish
Method
STEP 1
Pre-heat oven to 180°C
STEP 2
Place Sourdough Vienna onto baking tray. Using a knife, score 4 small circles into the loaf and remove dough to create little wells
STEP 3
Line each well with salmon and fill with spinach, eggs and goat cheese. Cover with foil and bake for 25-30 minutes or until egg is cooked through Slice thickly and serve warm or cold with chutney or relish
You may also like
Choc Chip Hot Cross Bun Homemade Ice Cream Sandwich
EasterServices 6           Difficulty Easy When the weather calls for something cold and sweet, this recipe delivers. These ice cream sandwiches make the perfect summer twist on our favourite choc chip hot cross buns. Ingredients 6 Pack Bakers...
Mocha Hot Cross Bun Tiramisu
EasterServices 4           Difficulty Easy Looking for a dessert that feels familiar but still a bit exciting? This Mocha Hot Cross Bun Tiramisu reimagines a classic Easter staple with flavours Kiwis know and love. Ingredients 6 Pack Bakers Delight...
Apple & Cinnamon Hot Cross Bun Ice Cream
EasterServices 6           Difficulty Easy Keen for a sweet treat? This Apple & Cinnamon Hot Cross Bun ice cream's a winner for everyone! Ingredients 2 Bakers Delight Apple & Cinnamon Hot Cross Buns1 tbsp brown sugar1 tsp cinnamon1L vanilla...
Hot Cross Buns 3 Ways Recipe
EasterServices 3           Difficulty Easy Hot Cross Buns, eh? 3 ways to nail Easter baking! Classic, S'mores, or Cheese Board – choice is yours!Ingredients 3 Bakers Delight Traditional Hot Cross Buns2 tbsp Nutella1 large marshmallow1 tbs onion...