Serves  2                    Difficulty  Easy

Get ready to enjoy every bite of these delicious soldiers, combining French toast comfort with the unique flavours of biscoff spread. A breakfast dream come true!

Ingredients

8 slices of Bakers Delight Hi-Fibre Lo-GI White Block Loaf
8 tbsp biscoff spread
1 egg
1 tbsp maple syrup
1 tbsp almond milk or milk of choice
1 tsp cinnamon
Cinnamon sugar
Extra biscoff spread to serve (optional)

Method

STEP 1

Cut the crusts off each slice of bread. Spread a thick layer of biscoff onto 4 slices, place the remaining slices on top and cut in half

STEP 2

In a bowl mix together egg, maple syrup, almond milk and cinnamon

STEP 3

Heat a non stick pan to medium, coat the bread in the egg mixture and add to the pan. Cook for 3 minutes per side or until golden

STEP 4

Once cooked coat in cinnamon sugar. Add to a plate and serve with melted biscoff spread