Serves  4                     Difficulty  Easy

Indulge in a Birthday Cake Croissant—where buttery layers meet sweet, sprinkle-filled perfection!

Ingredients

Bakers Delight Croissants 4 Pack
1/3 cup softened butter
1/3 cup sugar
1 egg
3/4 cup almond meal
1 tsp vanilla
2 tbsp sprinkles (plus extra for decorating)
60g white choc
1 tbsp icing sugar

Method

STEP 1

Preheat oven to 180°C degrees

STEP 2

In a mixing bowl, add the butter, sugar, egg, almond meal & vanilla and use a wooden spoon to combine into a cookie dough texture. Then mix through the sprinkles

STEP 3

Cut the Croissants in half lengthways and place on a lined baking tray

STEP 4

Spread 1 heaped tbsp of birthday batter over the base of each croissant. Place the lids back on and then spread another tbs of mixture over the tops

STEP 5

Decorate with extra sprinkles

STEP 6

Bake for 10-15 minutes or until golden & birthday batter is cooked

STEP 7

Allow to cool and then sprinkle with icing sugar and serve