LUNCH
Beetroot Chickpea Fancy Toast
Delicious at breakfast or lunch and full of fresh zesty flavours.
Ingredients
4 slices Bakers Delight Wholemeal Country Grain Loaf
1 tbsp olive oil
1 small beetroot, peeled and grated
4 tbsp tahini
1/4 cup tinned chickpeas, rinsed and drained
4 large mint leaves
Method
STEP 1
Heat the oil in a fry pan on a medium-high heat. Add the grated beetroot to the pan and stir until the beetroot is tender. Cool slightly.
STEP 2
Toast the bread in a toaster to your liking.
STEP 3
Spread 1 tablespoon of tahini on each slice of toast.amble. Continue to cook until the eggs are cooked to your liking.
STEP 4
Top each slice of toast with an even amount of the grated beetroot.
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