LUNCH
Baked Bean & Cheese Jaffle
Take a trip down memory lane with our Baked Bean & Cheese Jaffle! You just need tinned baked beans and plenty of cheese to recreate this seriously cheesy jaffle.
Ingredients
4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
20g salted butter
½ cup grated mozzarella
¼ cup grated cheddar
¼ cup finely grated parmesan
220g canned baked beans
Method
STEP 1
Pre-heat jaffle iron
STEP 2
Spread one side of both bread slices with butter. Top the two unbuttered sides with the cheese and baked beans. Top with the remaining two bread slices, buttered side up. Tip: Experiment with different cheese combinations to find your perfect toastie!
STEP 3
Cook sandwiches in the jaffle iron for 4 – 5 minutes or until golden. Cut in half and serve
You may also like
Hot Cross Bun-Misu
Dessert, EntertainingCooking 20 mins           Serves 6-8           Difficulty Medium Our hot cross bun tiramisu is a mouth-watering alternative to a fan favourite dessert. This simply delectable treat is infused with all the flavours of Easter...
Apple & Cinnamon Hot Cross Bun Waffles
BREAKFASTServes 4           Difficulty Medium Our deliciously sweet Apple & Cinnamon Hot Cross Buns paired perfectly with a cream cheese filling for a waffle-y good weekend brekky you won’t be able to resist!Ingredients 8 Bakers Delight Apple &...
Hot Cross Bun Grazing Board
ENTERTAININGServes 4-6           Difficulty Easy The easiest lunch when you’re in a rush and you haven’t been to the supermarket! With only five ingredients, our green salad will be your go-to fave.Ingredients 1 Sourdough Vienna500 ml (1 1/2 cups)...
Traditional Hot Cross Bun Bacon Sandwich
BREAKFASTServes 4           Difficulty Easy No matter your plans this Easter, our Hot Cross Bun bacon sandwich recipe is the perfect mix of sweet, salty and easy!Ingredients 4 Bakers Delight Traditional Hot Cross Buns, halved 8 pieces of streaky...