If there’s anything better than Baba Ganoush, it’s fresh home-made Baba Ganoush. Surprisingly easy to make and incredibly delicious. Devour it with our fresh Turkish Breads.

Ingredients

Bakers Delight Turkish Bread
3 large eggplants
1/3 cup tahini
3 garlic cloves, crushed
3 tbsp lemon juice
1 tsp salt
1/4 bunch parsley
Extra virgin olive oil

Method

STEP 1

Preheat the oven to 200 °C. Roast the eggplants on a paper lined tray for 2030 minutes or until they pierce easily with a knife.

STEP 2

Set aside to cool. Split the eggplants and scrape out the pulp.

STEP 3

Puree the eggplant pulp, tahini, garlic, lemon, parsley and salt in a food processor or blender until smooth.

STEP 4

Add a drizzle of olive oil and extra chopped parsley, then serve with a delicious Bakers Delight Turkish Bread.