Baba Ganoush
If there’s anything better than Baba Ganoush, it’s fresh home-made Baba Ganoush. Surprisingly easy to make and incredibly delicious. Devour it with our fresh Turkish Breads.
Ingredients
Bakers Delight Turkish Bread
3 large eggplants
1/3 cup tahini
3 garlic cloves, crushed
3 tbsp lemon juice
1 tsp salt
1/4 bunch parsley
Extra virgin olive oil
Method
STEP 1
Preheat the oven to 200 °C. Roast the eggplants on a paper lined tray for 2030 minutes or until they pierce easily with a knife.
STEP 2
Set aside to cool. Split the eggplants and scrape out the pulp.
STEP 3
Puree the eggplant pulp, tahini, garlic, lemon, parsley and salt in a food processor or blender until smooth.
STEP 4
Add a drizzle of olive oil and extra chopped parsley, then serve with a delicious Bakers Delight Turkish Bread.
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