Apricot, Cinnamon and Ricotta French Toast
Ingredients
10 slices Bakers Delight Chia & Fruit Loaf
900 grams ricotta cheese
3/4 cup sugar
1 orange, zested
2 eggs
1/2 cup milk
3 tablespoons butter
20 dried apricots
1 teaspoon cinnamon
Method
STEP 1
Blend the ricotta cheese, sugar, orange zest and apricot pieces in a medium mixing bowl. Cover and set aside. Beat eggs and milk in a wide flat bowl.
STEP 2
In a large saucepan, melt butter on medium heat. Dip each slice of bread into the egg mixture briefly on each side. Place in saucepan and cook until browned on each side.
STEP 3
Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread. Place remaining 5 pieces of toast on top of mixture.
STEP 4
Dust with cinnamon and remaining apricot pieces – Enjoy
You may also like
Mocha Hot Cross Bun Tiramisu
EasterServices 4           Difficulty Easy Looking for a dessert that feels familiar but still a bit exciting? This Mocha Hot Cross Bun Tiramisu reimagines a classic Easter staple with flavours Kiwis know and love. Ingredients 6 Pack Bakers Delight...
Apple & Cinnamon Hot Cross Bun Ice Cream
EasterServices 6           Difficulty Easy Keen for a sweet treat? This Apple & Cinnamon Hot Cross Bun ice cream's a winner for everyone! Ingredients 2 Bakers Delight Apple & Cinnamon Hot Cross Buns1 tbsp brown sugar1 tsp cinnamon1L vanilla...
Hot Cross Buns 3 Ways Recipe
EasterServices 3           Difficulty Easy Hot Cross Buns, eh? 3 ways to nail Easter baking! Classic, S'mores, or Cheese Board – choice is yours!Ingredients 3 Bakers Delight Traditional Hot Cross Buns2 tbsp Nutella1 large marshmallow1 tbs onion...
Hot Cross Bun Grazing Board
ENTERTAININGServes 4-6           Difficulty Easy Gather your mates & dive into this Hot Cross Bun Grazing Board—fresh, toasty & totally delicious!Ingredients 6 Traditional Hot Cross Buns1 wheel camembert cheese5 small rosemary sprigs6...