No-bake, no-fuss, all delicious! This Apple & Cinnamon Hot Cross Bun No-Bake Cheesecake is the perfect Easter dessert—creamy, spiced, and irresistibly good!

Ingredients

8 Bakers Delight Apple & Cinnamon Hot Cross Buns, sliced into halves
2 cups (500g) Cream cheese
1 cup (250g) mascarpone cheese
1/2 cup (125ml) cream
1 tsp cinnamon
Pinch of nutmeg
Pinch of all spice
1 cup (160g) icing sugar
1/2 cup (55g) walnuts, chopped
1/4 cup (55g) crushed pineapple in juice
dried apple slices, to garnish
ribbon, to garnish

Method

STEP 1

Place cream cheese, mascarpone, cream, cinnamon, nutmeg, all spice and icing sugar in the bowl of a stand mixer and beat for 30 seconds – 1 minute or until smooth

STEP 2

Remove paddle and stir through chopped walnuts and crushed pineapple. Set aside

STEP 3

Arrange Bakers Delight Apple & Cinnamon Hot Cross Buns bottom halves in the base of a 22cm cake tin

STEP 4

Transfer cream cheese mixture into cake tin and smooth with a spatula. Arrange Bakers Delight Apple & Cinnamon Hot Cross Bun tops into tin and place into fridge to set for 3-4 hours

STEP 5

To serve, remove cake from fridge and run knife along outside of cake tin and lift away from cake. Transfer onto a serving plate and decorate with apple slices and ribbon. Serve immediately