DESSERT
Apple & Cinnamon Hot Cross Bun Ice Cream
After an easy way to use your leftover Hot Cross Buns? Try our delicious Apple & Cinnamon Hot Cross Bun ice cream. It will be a winner for the kids….and big kids!
Ingredients
2 Bakers Delight Apple & Cinnamon Hot Cross Buns
1 tbsp brown sugar
1 tsp cinnamon
1L vanilla ice cream
Method
STEP 1
Preheat the oven to 180°C. Line a baking tray with baking paper
STEP 2
Place the Hot Cross Buns into a food processor and blend until fine breadcrumbs have been achieved
STEP 3
Tip the crumbs onto the baking tray and spread out evenly. Sprinkle over the sugar and cinnamon and bake for 8-10 minutes adjusting them every 2 minutes, until the crumbs are golden brown
STEP 4
Once the crumbs are cool, scoop the ice cream out into a bowl and add the crumbs, mixing until combined
STEP 5
Scoop the ice cream back into the ice cream container and freeze for at least 2 hours before serving
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