Apple & Cinnamon Hot Cross Bun French Toast
Jazz up your breakfast with this delicious French toast recipe using our crowd favorite, Apple & Cinnamon Hot Cross Buns.
6 Bakers Delight Apple & Cinnamon Hot Cross Buns – cut in half
3 large eggs
3 tsp caster sugar
Mixed berries to serve
Maple syrup to serve
Place the eggs, milk and sugar into a large bowl and whisk until well combined
Add the Hot Cross Bun halves and turn to coat well in the egg mixture
Melt half of the butter in a large frying pan and add half of the Hot Cross Bun halves
Cook each half for 2 minutes each side until golden brown
Repeat with the remaining Hot Cross Buns
Serve with mixed berries and maple syrup
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