Jazz up your breakfast with this delicious French toast recipe using our crowd favorite, Apple & Cinnamon Hot Cross Buns.

Ingredients

6 Bakers Delight Apple & Cinnamon Hot Cross Buns – cut in half
3 large eggs
150ml milk
3 tsp caster sugar
50g butter
Mixed berries to serve
Maple syrup to serve

Method

STEP 1

Place the eggs, milk and sugar into a large bowl and whisk until well combined

STEP 2

Add the Hot Cross Bun halves and turn to coat well in the egg mixture

STEP 3

Melt half of the butter in a large frying pan and add half of the Hot Cross Bun halves

STEP 4

Cook each half for 2 minutes each side until golden brown

STEP 5

Repeat with the remaining Hot Cross Buns

STEP 6

Serve with mixed berries and maple syrup