Apple & Cinnamon Hot Cross Bun French Toast
Jazz up your breakfast with this delicious French toast recipe using our crowd favorite, Apple & Cinnamon Hot Cross Buns.
Ingredients
6 Bakers Delight Apple & Cinnamon Hot Cross Buns – cut in half
3 large eggs
150ml milk
3 tsp caster sugar
50g butter
Mixed berries to serve
Maple syrup to serve
Method
STEP 1
Place the eggs, milk and sugar into a large bowl and whisk until well combined
STEP 2
Add the Hot Cross Bun halves and turn to coat well in the egg mixture
STEP 3
Melt half of the butter in a large frying pan and add half of the Hot Cross Bun halves
STEP 4
Cook each half for 2 minutes each side until golden brown
STEP 5
Repeat with the remaining Hot Cross Buns
STEP 6
Serve with mixed berries and maple syrup
You may also like
Easter Egg S’mores Toastie
EasterServices 1           Difficulty Easy Got leftover Easter eggs sitting in the cupboard? Turn them into a gooey Easter Egg S’mores Toastie recipe that’s quick, fun, and perfect for sharing. Ingredients 2 slices Bakers Delight White Block...
Hot Cross Bun Vanilla Slice
EasterServices 9           Difficulty Easy Looking for an Easter dessert with a twist that’s easy to make and share? This Hot Cross Bun Vanilla Slice Recipe brings cosy bakery flavours to the table with minimal fuss. Ingredients 9 Bakers Delight...
Choc Chip Hot Cross Bun Homemade Ice Cream Sandwich
EasterServices 6           Difficulty Easy When the weather calls for something cold and sweet, this recipe delivers. These ice cream sandwiches make the perfect summer twist on our favourite choc chip hot cross buns. Ingredients 6 Pack Bakers...
Hot Cross Bun Breakfast Sandwiches
EasterServices 2           Difficulty Easy Looking for a breakfast that’s a little different but still easy to make? This hot cross bun sandwich brings together classic Kiwi brunch flavours with a festive twist. Ingredients 2 Bakers Delight...