Product
Hot Cross Buns
Apple & Cinnamon Hot Cross Bun
This product is available at select bakeries from January – April.
Wheat Flour, Water, Apple [Apple (9%), Acidity Regulator (330), Antioxidant (300)], Cinnamon Chips [Sugar, Vegetable Fat (Palm – RSPO certified), Milk Solids, Cinnamon (0.5%), Emulsifier (322 – Soy, 492)], Sugar, Yeast, Vegetable Oil (Canola), Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Salt, Spices, Wheat Starch, Soy Flour, Cinnamon (0.5%), Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 – Canola), Colour (171), Vitamins (Folic Acid, Thiamin).
May Contain: Rye, Barley, Oats, Spelt, Egg, Peanuts, Tree Nuts, Sesame Seeds, Lupin
All of our ingredients comply with the Food Standards Australia and New Zealand (FSANZ) Food Standards Code.
Serving size (Ave.): 75g (1 bun)
Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
---|---|---|---|
Energy | 954kJ (228Cal) | 11% | 1270kJ (304Cal) |
Protein | 4.4g | 9% | 5.8g |
Fat - Total | 5.6g | 8% | 7.4g |
- Saturated | 2.0g | 8% | 2.7g |
Carbohydrate | 38.5g | 12% | 51.3g |
- Sugars | 14.6g | 16% | 19.4g |
Dietary Fibre | 2.4g | 8% | 3.3g |
Sodium | 280mg | 12% | 373mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.