Rally the troops and start building this French toast Jenga tower! Take it in turns and make sure you’re not in the way when it all comes tumbling down.

Ingredients

8 slices of Hi-Fibre Lo-GI White Block Loaf
2 eggs
2 tbsp butter
200mL milk
250g caster sugar
1tsp vanilla essence
1tsp cinnamon
150g milk chocolate
250mL double cream

Method

STEP 1

Prepare your Jenga pieces by slicing each piece of bread into 4 fingers

STEP 2

In a bowl, mix together the eggs, milk, 50g caster sugar and vanilla essence

STEP 3

Melt butter on a hot frying pan. Gently dip your bread fingers into the mixture and fry in the pan (a few pieces at a time). Once both sides have been fried, dip them into a mixture of 200g caster sugar and 1tsp cinnamon. Cover evenly. Repeat until all pieces are fried and coated

STEP 4

Stack the fingers in a Jenga formation

STEP 5

To make your chocolate dipping sauce, completely melt 150g of chocolate of your choice and fold through 250mL of double cream until combined